Why not impress the Loved One in your Life?
Gourmet Food to Go for the Lazy Gourmet
Valentine’s Dinner 2012
available from the 10 -14 February 2012
3 courses £27.50 per person
Collection between 10am and 6pm - please advise approx. time of collection
For Starters
Dorset Oyster Chowder
with Ciabatta Bread to share
or
Partridge Pate with Caramalised Apple
with Heronshaw Crunch Croutons
For Mains
Pheasant Breast Parchment Parcel
ready to pop in the oven, a
pheasant breast with apple & ginger relish wrapped in bacon with Red Wine Sauce
or
A Wellington for 2 of Hurn Estate Venison with our own special gravy + £10 for two
or
Poached Hot Smoked Salmon in a Parchment Parcel
with Lime, a little Chilli & Fresh Coriander with a creamy Lime sauce
Buttered New Potatoes,
A stir fried vegetable salad
For Pudding
Profiteroles filled with White Chocolate Truffle
and to serve a Pouring Dark Chocolate Sauce
or
A Frangipan Tart with Raspberry Compot
Additional Items
A Selection Box of Canapes for Two (4 each) 9.95 for Two
This item is an addition to the main meal and cannot be an alternative starter
Cheese for Two £15.00 for Two
A selection of three English Cheeses with Pickles, Oatcakes and Forest Crunch Cookies
This item is an addition to the main meal and cannot be an alternative pudding
Jenny & Craig Fox-Johnson
Heronshaw House
All you have to do is contact us on:
t: 01202 489 543 f: 01202 802 838 e: chiefs@heronshawhouse.com
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