River Trout Restaurant & Highbird Outside Events
We are able to cater for a wide range of events from simple dinners for two at home to large celebration functions. We are very flexible in our approach and the way in which we work - events can be as informal as a BBQ or a formal dinner.
Whilst we have a portfolio of several thousand recipes we prefer to spend time with customers so that we can understand the event and make recommendations accordingly. This can be done in person, by email or by phone: t: 01202 489 543
For example here is a Prawn Rissotto Dish for a World Cup Party:
as part of a menu:
Thai Green Curry of Free Range Chicken and Fresh Herbs & Spices
Prawn Rissotto
Thai Pineapple Rice with Cashew Nuts
Lemon Tart
The prices quoted include the cooked dish supplied chilled or in some instances frozen with cooking instructions for final finish at home. Alternatively we can quote for providing professional staff to prepare food and serve.
The examples provided in this small brochure are intended to give you an overview of our style and range. Selections will vary according to season.
CANAPES
SAVOURY
Canapes of your choice from £2.50 each according to season and market prices [min 2 per person]
King Prawn & Mangetout in Lemon & Garlic Dressing
Whole Scallop & Chorizo with chilli jam
Grilled Beef Fillet with Horseradish cream on a Granary Crouton
Savoury Biscotti with Fresh Herb & Mozarrella Topping
Avon Pheasant Breast in a Honey & Sesame coating
Saddle of Avon Venison with Fig Chutney
Smoked Oysters on Black Bread with Sour Cream
IoW Cherry Tomatoes with Aubergine cream
SWEET
Canapes of your choice from £2.50 each according to season and market prices
Selection of Sweet Canapes
£5.00 per person - based 2 per person
Lemon Tarts
Bitter Belgium Chocolate Tarts
Fresh Fruit Meringue
White Belgium Chocolate Mousse in a Choux Bun
Fresh New Forest Strawberry Cheesecake
A selection of our own chocolate truffles
NIBBLES TO SHARE from Nibbles - £5.95 per person
Flat Sesame Crisp Bread
Selection of Three Dips
Selection of three Olives:
Green Natural
Black with Chilli
Green with Rosemary, Basil & Garlic
Bread Sticks with Humous, Taramasata, Chilli Salsa
Large Pork, Game, Chicken& Bacon or Lamb & redcurrant cold eating pies
STARTERS from £7.95 per person
Thai Chicken soup with sesame breadsticks - a clear aromatic and spicy soup
Twice baked cheese souffle baked with melted cheese
Terrine cured Wild Venison with roasted vegetables (layered and set) with Hampshire Watercress sauce
New Forest Asparagus Mousse with Lemon & Cracked Pepper topped with poached Asparagus Spears
served with Hollandaise sauce and Filo - sesame wafers
Fresh Salad alone or with Cured Meats or Seafood in a crisp Ball of Delicate Bread crust
MAIN COURSES from £17.95 per person including accompaniments
MEAT
Boned and stuffed leg of Dorset Poll Lamb. Stuffing - Apricot and Thyme
Ballotine Chicken - boned free range chicken stuffed with a pheasant and forcemeat stuffing with fresh herbs
Whole Beef Wellington
Chicken Breast & Caramalised Apple Wellington
Parchment Parcel of Venison Fillet with Forcemeat stuffing with Cranberry & Orange
Lamb Tagine with Fresh Figs & Coriander using Free Range Dorset Poll Lamb from Fordingbridge
Spicy Gloucester Old Spot Pork with Lime Mint and Pistachio
Leg of Dorset Poll Lamb Marinaded, boned & stuffed with Almond & Rosemary stuffing
with a fresh Tomato & Mint sauce
Saddle of Rabbit in Braised with Fresh Herbs, Apple & Ginger
Chicken in a Coconut sauce with fresh Corriander and Lime
FISH & VEGETARIAN
we are able to supply a wide range of fresh fish dishes and vegetarian according to season availability
PRESENTATION PIES
Large presentation Steak & Mushroom Pie
Beef braised overnight in the bread oven in a rich red wine sauce
Large presentation Chicken & Gammon Pie
Succulent Chicken and our own marinaded and roasted Gammon in a herb infused Bechamel sauce
Large presentation Venison & Pidgeon Pie
Haunch of Venison and Pigeon Breasts in an Espagnol Sauce with Bacon
The pies are supplied on a board wrapped in cellophane and will come with a parchment collar for baking and serving.
PRICE:
£85.00 to serve 8-10 people the pie has a 10" diameter and will be approx: 2.5"deep approx
£45.00 to serve 6-8 people the pie has a 7" diameter and will be approx: 2.5"deep approx
£11.95 to serve 1-2 people the pie has a 4" diameter and will be approx: 2.5"deep approx
PUDDINGS
French Apple Tart with Vanilla Custard Ice Cream
Dark & White Chocolate layered individual mousse with fresh raspberry sorbet.
Individual Lemon Cheesecake with Strawberry Ice Cream
Lemon Meringue Tart
Bitter Belgium Chocolate Tarts
White Chocolate Mousse on a rich Chocolate Base
Traditional Pavlova with Summer Fruits including Strawberries from the New Forest
PRICE: £7.95 per person
CHEESE BOARDS
As always available
Selection of West Country Cheese
£7.95 per person
Barkham Blue - soft & Creamy
Montgomery 12 month Matured Cheddar
Ticklemore Goats Cheese - semi hard and delicious
Sharpham Estate Brie
Cropwell Bishop Stilton 1st. Grade
With Black & White Oatcakes and Forest Crunch Biscuits
BUFFETS
by Quotation
PICNICS
by Quotation
BOAT CHARTER
by Quotation
AFTERNOON TEAS
by Quotation
BBQ
We have a meter wide Webber BBQ which can easy feed up to 100 people.
We can supply everything from Marinaded Joints of Lamb, Pork, Beef & Venison to simple kebabs, homemade burgers and our own delicious Growler Sausages available in over 20 varieties - all made from pure meat and spices with no rusk or bread and free from preservatives - making them gluten free and very moreish!
Whatever the event please do not hesitate to ask for menu suggestions and a quotation.
Contact:
Jenny or Craig Fox-Johnson
t: 01202489543
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